Our Menu
Breakfast
Before 1 PM
Scrambled eggs with tomatoes, jalapeños, and Ethiopian seasoning.
A delicious vegan option made with torn pieces of injera, sautéed in a spiced tomato sauce with a blend of Ethiopian herbs and spices.

A savory Ethiopian dish featuring tender strips of spiced beef sautéed with injera and a flavorful blend of berbere seasoning.
Appetizers
Without Purchase $5.00 | With Purchase $5.00 • Vegetarian soup cooked with macaroni, onions, carrots, garlic, and Ethiopian spices.

Crispy pastry filled with a spiced mixture of lentils, onions, and Ethiopian seasonings.

Crispy, deep-fried pastry filled with seasoned ground beef, onions, and aromatic spices. (Occasionally served).
Spicy Awaze dipping sauce.
Tibs

Dry-style sautéed beef cooked with Ethiopian butter, onions, and green chili for a bold, flavorful bite. Served with injera.

Tender lamb marinated with mild Ethiopian spices. Served with injera.

Tender beef marinated with mild Ethiopian spices. Served with injera.

A bold dish of tender beef infused with garlic, ginger, and hot chilies, slow-cooked in traditional Ethiopian spiced butter. Served with injera.

Minced lamb sautéed with Ethiopian spices, onions, peppers, and herbs, served with injera.

Spiced beef stew simmered in a flavorful berbere sauce with onions, garlic, and traditional Ethiopian herbs. Served with injera.
Fresh Raw Meat
Consuming raw or undercooked meats may increase your risk of foodborne illnesses.

Minced raw beef with spiced butter, mitmita, and aromatics, served with injera (no side).
Tender cubes of raw beef mixed with spiced butter, berbere, and mitmita, served with injera. (Occasionally served).
Vegetarian Entrees

Stewed yellow split peas cooked with onions, garlic, and turmeric. Served with injera and 2 sides.

A flavorful Ethiopian stew made with garlic, onions, and spices made with traditional butter. Served with injera and 2 optional sides.

Red split lentil stew made with onions, garlic, tomatoes, Ethiopian spices, and butter. Served with injera and 2 sides.
Combination

For 1 $18.00 | For 2 $25.00 • Combination of Misir Red Wot, Kiki Alicha, cabbage and carrots, collard greens, and red beets.
Vegetarian Side Dishes / Grab & Go
Small $3.00 | Medium $6.00 | Large $9.00
Small $3.00 | Medium $6.00 | Large $9.00
Small $3.00 | Medium $6.00 | Large $9.00
Small $3.00 | Medium $6.00 | Large $9.00
Small $3.00 | Medium $6.00 | Large $9.00

Small $3.00 | Medium $6.00 | Large $9.00
Kids Menu
Ethiopian-style rice with tender chicken cooked with spices.
Beef or chicken, served with rice in a tortilla.
Chicken or beef cheese quesadilla with rice.
Two whole grain toasts with avocado spread, topped with everything bagel seasoning.
Saturday and Sunday Specials

Chicken dish slowly cooked in a rich, spicy berbere sauce served with a hard-boiled egg and one chicken leg.
Minced raw beef with spiced butter, mitmita, and aromatics. Sides of collard greens and homemade cottage cheese. Served with injera. (Occasionally served).

Pieces of lamb slow-cooked in mild sauce with spiced butter served with bread or injera. (Occasionally served).

Spiced lamb seared with garlic, jalapeños, onions, and herbs. Served with injera and two side choices.
Minced raw beef sautéed with spiced butter, mitmita, garlic, chopped onions, and peppers. Served with injera. (Occasionally served).
Desserts

Flaky layers of dough, filled with crunchy nuts, and sweetened with honey syrup.
One Scoop $2.00 | Two Scoops $3.00
One Scoop $2.00 | Two Scoops $3.00